Urad Dal ke Padoke (Wada)
Brief: Spicy Pakoras Prepared with different dal (Pulses)
Ingredients
- Urad Dal - 500gms
- Chhoped Onions - 1 Tea Spoon
- Jeera Powder - 1 Tea Spoon
- Garam Masala - 2 Tea Spoon
- Sesame Seeds - 5gms
- Green Chillies - 5-7
- Coriander leaves - ½ bunch
- Salt to taste
Method
- Soak Urad overnight
- Strain and grind the dal into fine paste.
- Add Jeera powder, Garam masala, Salt, Chopped Onions, Coriander leaves, Chillies, and mix well.
- Make small balls by applying water on the palms and flatten them and coat them with sesam seeds.
- Deep fry in oil and serve hot with chutney
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