Urad Dal ke Padoke (Wada)

Brief: Spicy Pakoras Prepared with different dal (Pulses)

Ingredients

1. Urad Dal - 500gms
2. Chhoped Onions - 1 Tea Spoon
3. Jeera Powder - 1 Tea Spoon
4. Garam Masala - 2 Tea Spoon
5. Sesame Seeds - 5gms
6. Green Chillies - 5-7
7. Coriander leaves - ½ bunch
8. Salt to taste

Method

1. Soak Urad overnight
2. Strain and grind the dal into fine paste.
3. Add Jeera powder, Garam masala, Salt, Chopped Onions, Coriander leaves, Chillies, and mix well.
4. Make small balls by applying water on the palms and flatten them and coat them with sesam seeds.
5. Deep fry in oil and serve hot with chutney