Urad Dal ke Padoke (Wada)
Brief : Spicy Pakoras Prepared with different dal (Pulses) Ingredients Urad Dal - 500gms Chhoped Onions - 1 Tea Spoon Jeera Powder - 1 Tea Spoon Garam Masala - 2 Tea Spoon Sesame Seeds - 5gms Green Chillies - 5-7 Coriander leaves - ½ bunch Salt to taste Method Soak Urad overnight Strain and grind the dal into fine paste. Add Jeera powder, Garam masala, Salt, Chopped Onions, Coriander leaves, Chillies, and mix well. Make small balls by applying water on the palms and flatten them and coat them with sesam seeds. Deep fry in oil and serve hot with chutney