Uttaranchali Food Recipes Forever

Uttaranchali Food & Recipes Delicious and Mouth-watering Pahari recipes from Uttarakhand. Here you will find delicious and mouth-watering Pahari recipes from both Garhwal and Kumaon region of Uttaranchal. Roat Brief: During marriages and other family or religious functions certain traditional Garhwali dishes are prepared, the most important among them are Roat and Arsa, besides `urd ki pakori, pooris , kaddu ki bhujji and alu-tamatar ka jhol are the most common dishes made during these occasions and the festive seasons. Ingredients 1. Whole meal wheat flour (Gahun ka atta) - 2 cups 2. Cold milk - 1/2 cups 3. Butter Oil (Ghee) - 150 grams 4. Green cardamom (Ilaichi) - 1/2 tsp 5. Aniseed (Saunf) - 1 tsp 6. Jaggery(gur) - 1 1/2 cups 7. Water - 1 cup Method 1. Heat the water and dissolve the jaggery in it. Sieve the jaggery solution through a muslin cloth. Set aside, and allow the solution to cool. 2. Mix thoroughly the wheat flour with the mi...